NEW Paragon 8080 Classic Hot Dog Steamer Merchandiser Hot Dog Cooker
Classic Dog Steamer
Heavy-duty 20 gauge stainless steel construction makes The Classic Hot Dog Steamer the most durable steamer and it accommodates up to 96 hot dogs and 30 buns. Removable product trays and sliding doors allow for easy access to hotdogs and buns and makes for simple easy clean up. The proprietary heating system featuring heavy-duty submersible stainless steel element and automatic shutoff feature when water gets below a certain level. Plus, the quick turn water release valve eliminates burned fingers and spilled water. Low water Indicator light and illuminated ON/ OFF switch along with a variable adjustable thermostat are standard. The divided hot dog tray accommodates any size hot dogs and sausages and allows for various sizes of hot dogs or sausages to be cooked and merchandised simultaneously. Plus, dishwasher safe, removable product trays and sliding doors make clean up simple and easy.
This Classic Dog steamer has a submersible heavy duty stainless steel heating element that will shut off when the water in the water reservoir drops below a certain level. For added versatility, an adjustable thermostat allows this unit to operate in a wide variety of cooking and holding conditions.
• Heavy Duty 20 gauge stainless steel construction throughout makes The Clasic Hot Dog Steamer the most durable hot dog steamer in its class.
• Removable product trays and sliding doors allow for easy access to hot dogs and buns and makes for simple easy clean up. Dishwasher safe!
• Revolutionary proprietary heating system featuring heavy duty submersible stainless steel element and automatic shutoff when water gets below a certain level.
• Low water Indicator light and illuminated ON/OFF switch.
• Variable adjustable thermostat increases versatility and being able to perform in any and all cooking and holding conditions.
• Accommodates any size hot dog (or sausage) and bun holding up to a maximum of 96 hot dogs and 30 buns.
• Quick turn water release valve eliminates burned fingers and split water.
• Standard divided hot dog tray accommodates any size hot dogs and sausages and allows for various sizes of hot dogs or sausages to be cooked and merchandised .
• Cook Time: 15-45 minutes
- Model: Classic Dog
- Part#: 8080
- Output: 96 dogs, 30 buns
- Actual Dimensions WxDxH: 13" x 16" x 14.5"
- Shipping Dimensions WxDxH: 19” x 22” x 19"
- Ship Wt.: 31 lbs.
- AMPS: 10
- Hertz: 60
- Watts: 1200
- Plug: NEMA 5-15p
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It is our goal at Red Hot RESTAURANT EQUIPMENT to ensure you, as the customer,receive your merchandise with as little hassle as possible. We have provided some insightful information that can help to ensure you have a positive experience with our company. Please be Attentive to the Following:
UPS Shipping Information:
Item usually ships next business day. Sorry but we do not ship to: P.O. Boxes, APO/FPO Boxes, Canada, Alaska, Hawaii or Puerto Rico. Your item will ship Free Of Charge to the lower 48 states only. ALWAYS inspect all items for damage BEFORE accepting them from shipper. If the product arrives damaged, DO NOT ACCEPT IT send it back and we can send you a new item. If the Item is accepted and damaged during shipping the the Buyer will be responsiable for filing a claim with the shipping carrier. IF you sign for the your item at time of delivery with out notation of damage or possible damage, you are stating the item is free and clear of damages, there's nothing we can do for you. The Shipping Company will claim you damaged the item while moving it inside your loaction. So Please be certain to inspect the item AT TIME OF DELIVERY.
PLEASE NOTE: *We Are Not Responsible For Shipper Delays Or Damage. *Please Contact Us If There Is A Problem With Your Order So That We Will Have A Chance To Rectify The Problem Before You Leave Negative Or Neutral Feedback.
If your Item arives Defective Please Contact us at (866) 945-9993 (Toll Free) with in 72 hour. We will repair or replace the item at our discretion. Please open all items you receive from us with in the 72 hour time frame.
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