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Stagionello Maturmeat 100+100 200kg 442 Lbs Dry Aging Meat Cabinet with ClimaTouch® and Fumotic Omcan 45176 Free Shipping
Omcan 45176 Maturmeat® 200kg 442.00 Lbs Dry Aging Meat, Beef, Sausag Free Shipping
Omcan 45176 Stagionello Maturmeat®100+100
 
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Omcan 45176 Stagionello Maturmeat 100+100 Free Shipping

Your Price: $32,995.00


Product Code: 45176

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Omcan 45176 Stagionello Maturmeat®100+100 200kg 442 Lbs Dry Aging Meat Cabinet with ClimaTouch® and Fumotic


Special Order Call (866)945-9993 for Availability 8-10 Week Lead Time
Discription
Stagionello Maturmeat™ is the only maturation cabinet guaranteed, patented and manufactured 100% in Italy that reproduces a series of microclimates ideal for the traditional maturation of meat (dry aged beef). In as little as eleven days our system allows you to transform your meat into tender, juicy steaks, safely. Stagionello Maturmeat™ is equipped with an industrial refrigeration system (not monoblock). Thanks to the patented Fumotic® system, it ensures the production and management of humidity used to reduce the weight loss of the meat. In addition, since the user can smoke/­avor the product at low temperatures, without any combustion, it safely keeps the organoleptic properties of the meat unchanged. Maturmeat™, unlike wet aging, where the meat from its vacuum-sealed bag must be consumed immediate after opening, allows you to hang, store and consume meat in a longer period of time without similar risks. The unit is equipped with an advanced touch screen controller, that automatically manages the temperature, humidity, air speed, pH monitoring, smoke/­avoring for the duration of the recipe. The Climatouch® controller, built into Maturmeat™, allows you to quickly start your next recipe, monitor recipe values, create and save new recipes, calibrate the optional pH probe and review HACCP data. These features and more make Maturmeat™ one of a kind.
Specifications
Stagionello Maturmeat™ is made of stainless steel AISI 304 with a scotch-brite ‑nish, both internally and externally where in contact with food. The stainless steel door (not aluminum) has a large glass panel with the key/lock system, so as to allow the use both in the kitchen/laboratory or in a retail area. In the laboratory, the large glass panel allows you to monitor the transformation process, in a retail area it can be used as a showcase to dry age and display simultaneously. The four adjustable stainless steel legs allow for perfect stability. Optionally, The exterior can also be customized by choosing from a wide range of colors.
ClimaTouch® is a revolutionary tool for the automatic and programmable control sequence of all stages for the maturation and dry ageing of meats, with the option to monitor fermentation (pH), ensuring quality. ClimaTouch® is equipped with software entirely dedicated to the transformation of traditional food, very intuitive and easy to use. It comes standard with 5 preset recipes that are modi‑able (eg beef, pork, game, ect). With 352Kb of memory, allowing you to create and save many other custom recipes. It also has HACCP monitoring displayed on the large color 6" FULL TOUCH SCREEN as a table or graph.
Fumotic® is another system patented in Italy,that allows you to manage the process of humidi‑cation, smoking and aromatization of the product inside the chamber.
• Smoking / Aromatization
During this phase natural liquid smoke is nebulized inside Maturmeat™ chamber at low temperatures, fully respecting the wholesomeness and safety of the product. Natural liquid smoke can be purchased from the Stagionello™ Chef line.
• Humidification
The Fumotic® produces and maintains the humidity inside the chamber. It has a dual purpose water connection: by drawing water from one of two tanks ‑tted on board the unit, or for a *direct connection to a dedicated water line.
* All machines come with a small kit for direct connection to a dedicated water line.
ITEM NUMBER: 45176
MODEL: MATCTWITF
DESCRIPTION: Maturmeat®100+100kg cabinet with ClimaTouch® and Fumotic®
INTERIOR: 5+5 Guide sets/ 5+5 stainless steel shelves
WORKING TEMPERATURE: - 5 - 50°C / 23 - 122°F
STORAGE TEMPERATURE: -10 - 70°C / 14 - 158°F
AMBIENT RELATIVE HUMIDITY: Less than 90% RH
ELECTRICAL: 220V/3.7kW/17A
INTERNAL MEMORY: 352 Kb Ram (approx.100 recipes)
NET WEIGHT: 250 kg (551.2 lbs)
GROSS WEIGHT: 376 kg (829 lbs)
DIMENSIONS (WDH): 31” x 58” x 83” / 785 x 1465 x 2115 mm
OPTIONAL ITEM: 41263 (PH probe)
How to Age Meat
Features
Up to 200 kg, 445 lbs of dry aged meat in as little as 11 days
Specialized for aging, drying, flavouring for many types of meat and for all who want to specialize in the production of prime quality meat
ClimaTouch®, a management and control system, 6” colour touch-screen interface for automatic control of aging, drying, flavouring. It can be equipped with a probe (optional) for pH measurement
Internal memory available in 352kb RAM for approx. 100 recipes, included are 5 preset recipes
Comes with automatic internal lighting, height adjustable legs & industrial refrigeration unit (No mono-block), dehumidifier, optional air exchange, heated frame, hot gas defrost, 5 5 stainless steel AISI304 guides sets, 5 5 stainless steel AISI 304 racks, 2 stainless steel AISI 304 door with 2 large glazed glass
Equipped with Fumotic system for humidification and flavouring with dual tank (water and aroma) and level alarm system
Shipped on Pallet

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