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  REPAIR MANUAL FOR RESTAURANT COMMERCIAL GAS EQUIPMENT
REPAIR MANUAL FOR RESTAURANT COMMERCIAL GAS EQUIPMENT
REPAIR MANUAL FOR RESTAURANT COMMERCIAL GAS EQUIPMENT RM-101
 
REPAIR MANUAL FOR RESTAURANT COMMERCIAL GAS EQUIPMENT
List Price: $63.80
Your Price: $59.95
You save $3.85!

Availability:: Usually Ships in 24 Hours
Product Code: RM-101

Description
 

 REPAIR YOUR OWN RESTAURANT EQUIPMENT

DON WALKER GAS 

For those of you who have ever called a repairman out and found that the only thing wrong with that piece of equipment was that the gas was turned off. THIS BOOK IS FOR YOU.

For those of you who already do work in restaurants and who notice that cooking equipment can't be to hard to repair, but you are just not familiar with it. THIS BOOK IS FOR YOU

RESTAURANT MANAGERS.

For each piece of equipment that is listed in this book there is a table with a list of things to do when your equipment malfunctions, called QUICK FIX THINGS THAT ANYONE CAN DO NOW. You don't have to know anything to the things on the list. They are the simple things that any one can fix in 10 minutes. Things like lighting a pilot, turning on the tripped circuit breaker, closing the drain valve.Things that waste your time. ( you just waited two hours for the service man to arrive to turn on the circuit breaker ). Things that wast your money,( we just paid him 43.00 to close a drain valve ). Things you might be apprehensive to do, (pushing the reset button on the fryer or lighting the pilot ). This book will teach, you to do these simple, all important things and you don,t have to have a mechanical bone in your body. You just have to follow the easy to understand instructions that in many cases will get your equipment working again and get you back to what you do best. Running your restaurant! Sometimes these simple things won't get your equipment running but at least you did all you could. If you use a handyman rather than a restaurant equipment specialist, he can use this book to get the information to get the job done. This book will show him where to look. how to find the problem, how to repair it, and how to get the parts needed.

RESTAURANT REPAIR PEOPLE.

I'll bet you don't like running around with 30 or so service manuals. I'll also bet you don,t like digging through all the garbage that the manufacturers put in service manuals. Who needs all that warranty nonsense and the disclaimers and how to clean it, and how to install the legs. All that stuff makes it hard to find that one bit of information that you really need. What about service manuals that have iring diagrams that are impossible to read? What about so called service manuals that have not wiring diagrams or electrical schematics? This book has only schematics that make sense and are easy to read. The book is set up for quick checking with a meter or quick checking with a jumper wire. Just the way you would do it if you knew that piece of equipment like the back of your hand. Quick, clean and sure! Exactly what you need and no more. These are a lot of claims. You decide if the book delivers the goods.

 Total pages 237

 

SHIPPING INFORMATION:

SUPER-FAST SHIPPING!!!!! Item usually ships next business day NO PO BOXES!!! Posted shipping is to the lower 48 states only. Contact us for special pricing for international locations. BUYER pays all shipping and handling. ALWAYS inspect all items for damage BEFORE accepting them from shipper. If the product arrives damaged, DO NOT ACCEPT IT. If the Item is accepted and damaged during shipping the winning bidder must make a claim with the shipment carrier first. Thank you for shopping!  
 
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Red Hot Restaurant Equipment
10950 Castleberry St.
Brownsboro, Tx 75756
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