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Fma Omcan Pizza Conveyor Oven For Toasting Bunn, Bagle, Pizza or Breads 11387
Pizza Conveyor Oven For Toasting Bunn, Bagle, Pizza or Breads
Fma Omcan Pizza Conveyor Oven For Toasting Bunn, Bagle, Pizza or Breads 11387
 
Fma Omcan Pizza Conveyor Oven For Toasting Bunn, Bagle, Pizza or Breads 11387
List Price: $1,540.00
Your Price: $845.00
You save $695.00!


Availability:: Usually Ships in 24 Hours
Product Code: 11387

Description Technical Specs Warranty
 
PIZZA CONVEYOR OVEN, TOASTING BUNN, BREAD, BAGEL
Pizza Oven is Designed to provide consistent heat with infrared heaters
Equipped with a variable speed control and adjustable top and bottom heat controls
Body is made of stainless steel
Comes with a hi-limit switch which prevents overheating
Pizza Conveyor Ovens are Designed for PIZZA, BUNS, Bread or Bagels
Ideal for large kitchens, diners, cafes, and catering operations.

THESE OVENS ARE NOT DESIGNED FOR FROZEN PIZZA. PIZZA MUST BE THAWED FOR ACCURATE COOKING RESULTS.


Has upper and lower infrared heating elements with separate controls.
Temperature range up to 500 deg.
A great Pizza Conveyor Oven at a great price
PIZZA CONVEYOR OVEN, TOASTING BUNN, BREAD, BAGEL
WATTS 3600 AMPS 15 AMPS
OPENING 3.25" high 14-3/8" wide
12-14 INCH PIZZA PER/HR.
VOLTAGE 220V/60/1
WEIGHT 53 LBS.
DIMENSIONS (LWH) 41" x 18.5" x 15.5"

PLEASE GO TO THIS LINK FOR COOKING INFORMATION http://www.omcan.com/spec/11387_conveyor%20oven.pdf



Product Top Heat Bottom Heat Belt Speed

Pizza 12 Blanched 300F / 148.9C 400F / 204.4C 6 minutes

Meat and Cheese Sandwich 450F / 232.2C 300F / 148.9C 4 minutes

Meatball 500F / 260C 350F / 176.7C 2 minutes

Bagel (open) 500F / 260C 400F / 204.4C 2 minutes

1 oz. cookies 200F / 93.3C 250F / 121.1C 10 minutes

Garlic Bread 500F / 260C 500F / 260C 2 minutes

Fish Sizzle Platter 400F / 204.4C 500F / 260C 6 minutes



Item usually ships next business day NO P.O. BOXES!!!Posted shipping is to the lower 48 states only. Contact us for special pricing for international locations. BUYER pays all shipping and handling. ALWAYS inspect all items for damage BEFORE accepting them from shipper. If the product arrives damaged, DO NOT ACCEPT IT. If the Item is accepted and damaged during shipping the winning bidder must make a claim with the shipment carrier first. Thank you for shopping!

Because of size this unit will ship by UPS Freight.

(866) 945-9993 (Toll Free)
Questions? Call M-F 9am - 5pm CST
PIZZA CONVEYOR OVEN, TOASTING BUNN, BREAD, BAGEL
Omcan Pizza Oven
Features
PIZZA CONVEYOR OVEN, TOASTING BUNN, BREAD, BAGEL. This Pizza Conveyor Oven is Designed to provide consistent heat with infrared heaters. Equipped with a variable speed control and adjustable top and bottom heat controls. Body is made of stainless steel.

Here are some helpful hints to achieve a perfect pizza.

Pizza Finish

QuestionAnswer
My pizza base is not brown and crispy. What should I do? Conveyor ovens use and recommend black mild steel trays. This is because black absorbs heat better, whilst silver trays reflect the heat. Use black mild steel pizza trays for perfect results. Good pizzas take a minimum time to cook. Do not try to hasten your baking or you will compromise quality results.


Oven Adjustment

QuestionAnswer
How do I fine tune the oven to achieve optimal desired results?Step 1 The first step is to set an acceptable cooking time.

Step 2 With ovens equipped with a facility to control a temperature, set a suitable temperature for the product.

Step 3 Set top and bottom elements controls to achieve the desired temperature.

Step 4 It is recommended to make some records of trials and then make any adjustments as required, according to the quality of the finished product.

Like any good cooking, it requires good operators to achieve great results. Good product, raw materials, the machine and patience will achieve perfect results every time.


Perfect Results

QuestionAnswer
How do I achieve perfect results using the oven? These ovens will bake/cook most products that will readily fit the machine for height clearance and width. Some products may require a tray, others not necessarily. These ovens provide excellent control of time and temperature and in particular, have the facility to control individually both top and bottom elements. Individuals guarantee a perfect finish every time. Optimal results are achieved using trial and error and commonsense in handling and adjusting the oven. Do not adjust all controls at once when trying to fine tune the oven to achieve the desired results. Notate your changes and adjust the controls accordingly.


Pizza Output

QuestionAnswer
How many pizzas will the oven cook an hour?All ovens have an optimum output, depending on the length and width of the oven. How many pizzas of a certain size the oven will handle will depend on the specific oven. All ovens, regardless of manufacturer, vary in their production output. Because of the size of the oven, baking times may range generally from 6 to 9 minutes.



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