This Popcorn Machine combined Nostalgia with new technology! The antique styling of the 1911 Originals Popcorn Popper is reminiscent of the poppers used by American street vendors almost 100 years ago. It’s a design that draws consumers in and looks great in a game room, too! These Popcorn Machines pair old-fashioned flair with our newest innovations including side-hinged, anodized aluminum kettles and extruded side post construction.

• A high-output, hard-coat anodized aluminum kettle for powerful performance and easy cleaning.
• Convenient side-hinged kettle that makes it a snap to operate and to clean.
• These Popcorn Machine have Sturdy cabinet construction that withstands heavy commercial use and maintains attractive
appearance.
• Stainless steel food zone and tempered glass panels for sanitary food environment and easy cleaning.
• Presentation lamp which creates an attractive display setting for increased impulse buying.
  The Paragon 4 Oz. Popcorn Machine  will yield 92 ounces of popcorn per hour.

Weight:		66.00 pounds
Dimensions:		18" X 18" X 24"

(ETL tested to) UL 197 •CSA 22.2 NO. 109 •NSF-4 •CE




High-output, Hard-coat Anodized Aluminum Kettle
Popcorn Machine feature high output, hard-coat anodized aluminum kettles for optimum performance and easy cleaning.
We only use aluminum because it has the highest heat transfer rate of any approved cooking material. Then we
hard-coat anodize the kettles to create a non-stick surface that’s a snap to clean – just wipe with a damp cloth.


Side-hinged Kettle
Our side-hinged kettles are simple to operate and maintain. This design facilitates routine cleaning because you can
reach all parts of the kettle. Just wipe it with a damp cloth regularly and you’ll eliminate most of the baked-on
carbon that is so common in oil-based cooking appliances. With less carbon build-up, your machine will heat faster
and work more efficiently. Ordinary poppers with center pivot kettles build up baked-on carbon quickly and require
time-consuming, difficult disassembly for cleaning.



Sturdy Cabinet Construction
Our cabinets feature aluminum extruded side post construction so they have superior structural integrity. The extrusions
are designed to withstand heavy commercial use without damage. Channels inside the side posts protect wiring from oil
residues that cause electrical shorts and operation interruptions. Tempered glass side panels slide right into the channels.
All metal on the cabinet is finished with powder-coated paint that resists chipping.



Stainless Steel Food zone and Tempered Glass Panels
The stainless steel bottom trays, drop doors and old-maid drawers are removable for quick cleaning. Just put them
in the dishwasher or hand wash them with any mild detergent. Tempered glass side and back panels are designed
for safety and easy cleaning – just wipe with a standard glass cleaner. (Old-maid drawers are not included on 4 oz. machine.)



Built-in Warming Deck
Most of our Popcorn Machines incorporate a 50-watt heating element underneath the bottom tray. Since heat rises, bottom
heating is better than heat lamps that only warm the top layer of popcorn. Our bottom-heating element keeps all
the popcorn in the cabinet warm and at the ideal serving temperature. Depending on the humidity level, popcorn
can stay fresh all day if kept at the right temperature. (50-watt heating element is not included on 4 oz. machine.)



Old Maid Drawer
A stainless steel drawer built into the base of the popper collects the unpopped kernels, or “old maids.” The small
holes in the tray allow the old maids to fall through, while keeping the fully popped corn in the serving cabinet.
It’s simple to remove the drawer for emptying and cleaning. (Old-maid drawers are not included on 4 oz. machine.)



Presentation Lamp
A 50-watt R20 lamp lights the cabinet interior and highlights the popped corn for added impulse sales. The light also
provides extra safety and convenience because the operator can see the kettle clearly for loading and unloading.
Should you have any questions about your Popcorn Machine, or would like to know more about our other
innovative concession equipment and supplies, please contact us at 1-903-316-9390. 

How much will my Popcorn Machine produce?
The Paragon 4 Oz. Poppers will yield 92 ounces of popcorn per hour.

Why are hard-coat anodized aluminum kettles considered the best?
When you are cooking popcorn there are two key elements: heat transfer and ease of
cleaning. Aluminum provides the best heat transfer of any approved cooking material which
means that the heat from the elements transfer completely to the food, resulting in much
better performance. When you anodize aluminum you are changing the molecular surface of
the aluminum and filling in the pores of the material. This makes a very smooth and slippery
surface which can be cleaned very easily and is extremely durable.

What makes popcorn pop?
A popcorn kernel actually has approximately 12% moisture inside of it. As you heat up the
kernel, the moisture turns into steam and expands. Once the kernel reaches 475 degrees
Fahrenheit the expanding steam forces the hull to explode (or pop).
How long does it take to cook a batch of popcorn?
All Paragon Popcorn Machine are designed to cook a kettle of kernels in approximately 3-1/2 minutes.
The cycle time is based on having the kettle heated to cooking temperature before loading
the kettle.

What type of oil should I use to cook popcorn?
The type of oil that you use will affect the taste of the popcorn. The most common type that
is used is coconut oil. It normally is regarded as the best tasting and has long been a staple
at movie theaters. However, many health conscious people prefer canola oil due to its lower
fat and cholesterol content. Other types that are often used are sunflower, peanut and soy.

What’s the best way to keep my Popcorn Machine clean?
All Paragon poppers utilize tempered glass panels, stainless steel clean out trays, aluminum
corner posts and anodized kettles. These surfaces can be cleaned using a vinegar and
water solution. The use of ammonia based cleaners is not recommended. You will want to
note that you should never submerge a kettle in any type of liquid because it has electrical
components inside of it that can short out. Paragon kettles are designed to be wiped out with
a clean cloth after each use. Should you have a kettle that gets burned-on oil stains you can
order Paragon’s kettle cleaning kit (part #1075) which will allow you to clean it to near new
conditions.

What is “expansion ratio” on popcorn and what is the optimum level?
Expansion ratio refers to the increase in volume that occurs as popcorn pops. It is
determined by measuring the volume of popcorn prior to and after popping. An expansion
ratio between 40 and 44 is usually considered ideal. If the expansion is less than 40, the
popped corn can be a little chewy and if the expansion ratio is over 44 the popcorn becomes
very brittle and tends to break apart into small pieces.