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COMSTOCK-CASTLE GAS FLAT BOTTOM FUNNEL CAKE, DONUT FRYER 2941SF FREE SHIPPING
GAS FLAT BOTTOM FUNNEL CAKE, DONUT FRYERRed Hot Restaurant Equipment-Comstock Castle Comstock Castle-Funnel Cake Donut Gas Fryer Flat Bottom 2941SF. This gas unit is Nat, 120,000 BTU's. This unit has the following ratings: ETL.
COMSTOCK-CASTLE GAS FLAT BOTTOM FUNNEL CAKE, DONUT FRYER
 
COMSTOCK-CASTLE GAS FLAT BOTTOM FUNNEL CAKE, DONUT FRYER
List Price: $4,580.00
Your Price: $2,795.00
You save $1,785.00!


Availability:: Usually Ships in 2 to 3 Business Days
Product Code: 2941SF

Description Technical Specs Warranty
 



Free Shipping to Business Address. A $50.00 extra charge For Residential Addresses

COMSTOCK-CASTLE GAS FLAT BOTTOM FUNNEL CAKE

**FUNNEL CAKE FRYERS SHIPPED TO AN ILLINOIS ADDRESS WILL NEED TO HAVE STATE TAX APPLIED TO THE TOTAL UNLESS YOU CAN PROVIDE A TAX EXEMPT ID NUMBER.


MODEL: 2941SF- FRIES 8-9" FUNNEL CAKES AT A TIME, CONSISTENT TEMPERATURE, INSTANT RECOVERY. FRIES AS FAST AS YOU CAN POUR.

CONSTRUCTION: Easy cleaning, corrosion resistant stainless steel finish, welded with aluminized inner framing. Double wall construction with heavy insulation combined with a special flue design for cooler operation. Adjustable 4" stainless steel legs for easy leveling. Installation clearances for non-combustible surfaces are 2" on sides and 6" in the rear, combustible surface clearances are 6" and 6". Hinged front door panel protects controls.

 
BURNERS: Long life, cast iron “H” pattern burners combined with a special “V” shaped tank design directs heat for excellent air circulation.
 
CONTROLS: Snap Action thermostat for fast recovery, 100% safety shut off, high limit control for back-up safety, automatic standing pilot and brass burner valves. Pressure regulators are set at the factory for natural gas and easily convertible to propane. Optimal pressures are 4" WC for natural gas and 10" WC for propane. Manifold size is 3/4" NPT. All controls are tested and confirmed in good working order. Calibration and adjustments are the responsibility of the installer.
 
TANK: Easy cleaning, corrosion resistant stainless steel with angled bottom 3/4" gate valve for rapid draining.
 
ACCESSORIES: Single large baskets, stainless steel tank covers, gas hoses, cleaning supplies, equipment stands and casters are listed in the price list.
 
FLOOR MODELS: Tubular stainless steel legs and stainless steel
stabilizing under shelf to bring the tank surface to 36".
 
 Normally sent LP gas.  Natural gas available by request.
 
America’s Oldest Stove Company (Est. 1838)
                                                          


SHIPPING INFORMATION:

Free Shipping to a Commercial Address in the Lower 48 States
Item usually ships next business day NO PO BOXES!!! Posted shipping is to the lower 48 states only. Contact us for special pricing for international locations. BUYER pays all shipping and handling. ALWAYS inspect all items for damage BEFORE accepting them from shipper. If the product arrives damaged, DO NOT ACCEPT IT. If the Item is accepted and damaged during shipping the winning bidder must make a claim with the shipment carrier first. Thank you for shopping
We ship to the lower 48 United States. Alaska & Hawaii shipping will be higher. Please call for rate.
 
FREE SHIPPING IS FOR BUSINESS DELIVERY ONLY
There will be $50.00 Additional Charges for shipping to Residential areas and $50.00 if you need a lift gate. These additional fees must be paid before items can be shipped.

(866) 945-9993 (Toll Free)
Questions? Call M-F 9am - 5pm CST

Features
Comstock-Castle Stove History
 
Early in the nineteenth century, Illinois was the western fringe of the United States. Pioneers moving westward to take advantage of free or low cost land settled west central Illinois. Most pioneers did not want to bring heavy cast iron cookware or heating stoves with them. Instead they waited to get to their destination to buy these essential goods. Hardware stores were always some of the very first businesses to open in regions being settled. Quincy and Adams County Illinois grew quickly due to their location on the largest natural harbor on the Mississippi River.
Comstock-Castle Stove began with Allen Comstock and Timothy H. Castle moving to Quincy and Adams County in the mid 1830s. Both opened hardware stores: Comstock in Quincy and Castle in nearby Columbus, Illinois. Stoves brought by riverboat from New York and St. Louis were prominent items sold by both firms.
 
Comstock started a foundry to manufacture stoves and hollow ware in 1846 and the primary business of the company since that time has been stove manufacturing. While Comstock's business was called A. Comstock & Company the foundry was known as the Phoenix Stove Works. Over the years, Quincy became a center for stove manufacturing with numerous foundries operating. Most of these foundries were started by former employees of Comstock-Castle Stove.Comstock-Castle owned other stove manufacturing companies in Quincy, IL and Keokuk, IA. More stoves were made in Quincy, Illinois in the 1800s than anywhere else. In the early 1900s Comstock-Castle's logo claimed to be the "World's Largest Sellers."
 
In 1849 Allen Comstock left Illinois for the California gold rush leaving his brother Enoch in charge of the company. In the 1850s Timothy Castle bought into the stove foundry forming a partnership. During the American Civil War the company name changed to Comstock-Castle Stove Company and the Castle family took over the management of the business. The present management of the company is sixth generation of this Castle family.
 
By 1884 corporations had become common and the company incorporated as a 99 year corporation, reincorporating in 1983 as a perpetual corporation.
 
The company made domestic and commercial cooking and heating equipment and incinerators until the depression years of the 1930s. During the depression, the unprofitable and more competitive domestic, heating and incinerator lines were dropped. Natural gas became the preferred fuel by the 1930s and the wood and coal stoves were phased out of the company product lines.
 
Currently, the company manufactures commercial (restaurant) cooking equipment selling in the U.S. and internationally. Comstock-Castle has a network of service and warranty repair agencies established throughout the United States. The company uses their own sales force to market their products to restaurant equipment and supply companies. Every year the company exhibits at numerous international, national, and regional restaurant trade shows. In export markets, the company uses a mix of import agents in specific countries or regions and some export management companies in other areas.
 
The company is a member of the North American Association of Food Equipment Manufactures (NAFEM) and has a NAFEM Level 1 Certified Foodservice Professional (CFSP) on staff and serving on the Board of Directors of NAFEM.
 
The company's main emphasis at the present time is to improve the quality of its products and services while adding new products to the mix.



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