Dimensions: 31"W x 26.5"D x 28.5"H
Inside Oven Dimensions: 26.5:W x 20.5"D x 14"H
All Stainless Steel Construction.
Three (3) Rack/Deck Positions With 2 3/4" Between rack positions.. 2 hearth decks per oven
Bake directly on the deck with corn meal, in pans or and screens.
Hearth Deck holds heat for superior pizza crust and bread browning.
Baking Times: 7 to 15 minutes depending on crust and toppings.
Life, cast iron, "H" patter burner is combined with a special "V"
shaped baffle directing hear for excellent air circulation. 30,000 BTU
CONSTRUCTION: Easy cleaning, corrosion resistant stainless
steel finish, welded with angle iron and aluminized inner framing. Double wall
construction with heavy insulation for cooler operation. Installation clearances
for non-combustible surfaces are 6" on sides and 6" in the rear, combustible
surface clearances are 6" and 6".
OVENS: All ovens
measure 20.5" deep by 14" high. Large oven measures 31.5" wide, for the best
baking characteristics and results. Medium oven measures 26.5" wide and small
oven measures 19.5" wide. Heavy insulation for fuel efficiency, porcelain and
aluminized linings for easy cleaning and heat reflection.
DECKS: Hearth decks hold heat for superior pizza crust and bread
browning. Bake directly on the deck with corn meal, in pans or on screens. 2
hearth decks per oven, 3 positions with 2 3/4" between rack positions. Decks are
interchangeable with wire racks.
BAKING TIMES: 7 to 15
minutes depending on crust and toppings. Call factory for more
BURNERS: Long life, cast iron “H” pattern
burner is combined with a special “V” shaped baffle directing heat for excellent
air circulation. Large and medium ovens feature 30,000 BTU, small ovens feature
25,000 BTU burners.
CONTROLS: Includes 650° thermostat,
100% safety shut off, automatic standing pilot and brass burner valves. Pressure
regulators are set at the factory for the gas specified. Optimal pressures are
4" WC for natural gas and 10" WC for propane. Manifold size is 3/4" NPT. All
controls are tested and confirmed in good working order. Calibration and
adjustments are the responsibility of the
ACCESSORIES: Extra hearth decks, wire racks,
gas hoses, flue adapters, draft diverters, carrying handles, knob protectors,
matching stands and casters are listed in the price
VERSATILITY: Castle pizza ovens are stackable in
the field or from the factory. Factory ordered stacking ovens come with a 6"
high leg base. Leg base is required when stacking in the field.